Fried Brussels Sprouts
Prep time:10 minutes Total Time: 25 minutes Yields: 12-15 Servings
2 TBSP Olive Oil
3 Garlic Cloves
3lbs Brussels Sprouts
1/4 cup Light Soy Sauce
2 TBSP Red Chili Oil
Salt and pepper, Optional
Bacon Pieces Optional
Step 1 Heat olive oil in a cast-iron skillet over medium heat for about 2 minutes.
STEP 2 cook garlic, stirring often, until golden brown and fragrant, about 3 minutes. (add bacon if desired)
Step 3 Add Brussels sprouts to the skillet and cook while stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes.
Step 4 Add Light Soy Sauce and stir for an additional 3 minutes on low-medium heat, then stir in the red chili oil.
Step 5 Season with salt, black pepper and Enjoy.